Hate Kale?

imageHere’s a great way to consume and enjoy this healthy food:Spread a layer of fresh Kale on a cookie sheet, sprinkle with olive oil and sea salt and bake at 350 for about 15-20 minutes. Eat like chips.  Pretty good as far as vegetable chips go, and by far my favorite way to eat kale so far (juicing makes a thick, green gunk, in a salad is bitter and tough and cooked in a soup it has an unpleasantly coarse texture).

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